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I am committed to sustainable, farm to table, local sourcing, serving eco conscious to support Organic farming and products. This has helped me immensely to overcome my physical and mental issues. we are more connected to mother earth, by not feeding her with chemicals but nourishing back with nutritious, bio degradable food chain.
what type of food should be avoided by a thyroid patient?
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Thyroid patients should generally avoid foods high in iodine, such as seaweed and iodized salt, as well as soy-based products and certain cruciferous vegetables like kale and broccoli, as they can interfere with thyroid function. It's always best for them to consult with a healthcare professional for personalized dietary advice.
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